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Master of
Science Food & Nutrition (Previous) |
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Theory Papers |
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Paper I |
Statistical Methods |
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Paper II
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A-Applied
Physiology (50 marks)
B-Problems in Human Nutrition (50
marks) |
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Paper III
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Food Science |
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Paper IV |
Advanced Nutrition |
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Paper V |
A-Methods of
Investigation(50 Marks)
B-Food Microbiology
(50 Marks) |
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Paper VI |
Nutritional
Biochemistry |
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Practical
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Paper VII |
Practical (Based on
Advanced Nutritional Biochemistry) |
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Paper VIII |
Practical (Based on
Methods of Investigation, Advanced Nutrition & Advances in Food
Microbiology) |
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Master of Science
Food & Nutrition (Final) |
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Paper I |
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Paper II |
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Paper III |
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Paper IV |
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Paper V |
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Paper VI |
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Paper VII |
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Paper VIII |
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